adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken, Edamame and Rice Salad
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Delicious and quick edamame chicken salad with radicchio and rice. Ready in just 20 minutes!
Ingredients:
  • 1 package (8.8 oz) microwavable long-grain white rice
  • 1 1/4 cups Cascadian Farm® frozen organic shelled edamame (from 10-oz bag)
  • 1 cup chopped cooked chicken breast
  • 2 tablespoons finely chopped fresh mint leaves
  • 1 tablespoon grated gingerroot
  • 2 tablespoons rice vinegar
  • 1 tablespoon canola oil
  • 1/4 teaspoon salt
  • 4 leaves radicchio
Instructions:
  • Prepare the rice in the microwave following the instructions on the package.
  • Place edamame and 3 tablespoons of water in a small microwavable bowl. Cover with microwavable plastic wrap and microwave on High for 3 minutes. Allow to stand for 2 minutes, then drain.
  • Combine rice, edamame, chicken, fresh mint, gingerroot, vinegar, oil, and salt in a large bowl. Serve by spooning approximately 3/4 cup of the salad onto each radicchio leaf.

Similar Recipes