Name: Chicken and udon noodle soup recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 95g miso; 270g udon noodles; 1 Hot Roast Chicken, skin and bones removed, meat coarsely shredded; 2 carrots, peeled, cut into long matchsticks; 500g frozen edamame or broad beans, thawed, peeled

Chicken and udon noodle soup recipe

0 Likes

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Whip up a delicious noodle soup in 15 minutes using shortcuts and fresh toppings!

Ingredients:

95g miso
270g udon noodles
1 Hot Roast Chicken, skin and bones removed, meat coarsely shredded
2 carrots, peeled, cut into long matchsticks
500g frozen edamame or broad beans, thawed, peeled

Instructions:

In a large saucepan, mix miso paste with 6 cups (1.5L) water and bring to a boil. Add noodles and cook for 10 minutes until tender. Remove from heat, then stir in chicken, carrot, and edamame or broad beans.
Ladle the soup into individual bowls and enjoy right away.

Similar Recipes

15min
Ginger and chicken udon noodle soup
Gather the family for a tasty and simple noodle feast.
35min
Chicken Udon Noodle Soup
Cozy udon soup with chicken, mushrooms, bok choy, bean sprouts, and flavorful aromatics - perfect for chilly evenings.
25min
Chicken Udon Soup with Bok Choy
Elevate classic chicken noodle soup with udon noodles, gochujang chicken, and bold flavors of ginger, sesame oil, and soy sauce for a delicious meal in just 30 minutes.
40min
Japanese Nabeyaki Udon Soup
Japanese udon noodle bowl with chicken, tofu, and vibrant veggies - a cozy one-pot delight.
20min
Honey soy chicken and noodle stir-fry
Quick and delicious chicken udon noodles with honey and soy sauce.

We use cookies

Categories & Keywords

Similar Recipes

Ginger and chicken udon noodle soup

Chicken Udon Noodle Soup

Chicken Udon Soup with Bok Choy

Japanese Nabeyaki Udon Soup

Honey soy chicken and noodle stir-fry