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Chicken Udon Noodle Soup
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Cozy udon soup with chicken, mushrooms, bok choy, bean sprouts, and flavorful aromatics - perfect for chilly evenings.
Ingredients:
  • 1.5 (32 fluid ounce) containers chicken stock
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 1 large cooked skinless, boneless chicken breast, chopped
  • 1 head bok choy, chopped
  • 0.25 cup dried shiitake mushrooms
  • 2 (7 ounce) packages dried udon noodles
  • 0.5 cup mung bean sprouts
  • 1 green onion, sliced diagonally
  • 2 tablespoons dried minced onion
  • 1 tablespoon chopped fresh cilantro
Instructions:
  • Prepare all the ingredients.
  • In a pot over medium-high heat, bring the chicken stock, ginger, chili powder, and garlic to a boil.
  • Combine the chicken, bok choy, and mushrooms in the pot, then gently simmer for 3 minutes.
  • Cook the noodles for 4 minutes.
  • Pour the soup into bowls and top with bean sprouts, green onion, dried onion, and cilantro for a flavorful finishing touch.

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