adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken, fetta and grape salad recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Try this exciting twist on classic chicken salad for a tasty lunch or dinner option!
Ingredients:
  • 100g quinoa
  • 60ml olive oil
  • 30.00 ml red wine vinegar
  • 1 small garlic clove, peeled, bruised
  • 1/2 tsp dried oregano
  • 1 baby cos lettuce, leaves separated
  • 200g Greek Style Fetta, crumbled
  • 1 Hot Roast Chicken, skin and bones removed, meat shredded
  • 4 radishes, thinly sliced
  • 1 Lebanese cucumber, thinly sliced
  • 1 small red onion, halved, thinly sliced
  • 175g grape
Instructions:
  • Boil quinoa in a large saucepan for 12 minutes or until tender. Drain well and set aside to cool, stirring occasionally.
  • In a screw-top jar, combine oil, vinegar, garlic, and oregano. Season with salt and pepper. Shake well to blend the flavors. Let it sit to enhance the flavors.
  • On a large serving platter, layer the lettuce leaves and quinoa. Remove and discard the garlic from the dressing, then generously drizzle the salad with some of the dressing. Top with South Cape Fetta, chicken, radish, cucumber, onion, and grapes. Serve with the remaining dressing on the side.

Similar Recipes