Name: Chicken, green bean and almond salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 250g baby green beans, trimmed; 2 (500g total) chicken breast fillets, trimmed, halved horizontally; 75g baby spinach; 82.50 ml almond kernels; 100g Greek feta, roughly crumbled; 42.40 gm balsamic and roasted garlic salad dressing

Chicken, green bean and almond salad

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Savor summer nights with a simple chicken and bean salad, made with just 6 ingredients.

Ingredients:

250g baby green beans, trimmed
2 (500g total) chicken breast fillets, trimmed, halved horizontally
75g baby spinach
82.50 ml almond kernels
100g Greek feta, roughly crumbled
42.40 gm balsamic and roasted garlic salad dressing

Instructions:

Bring a medium, deep frying pan of water to a boil over medium-high heat. Add beans and cook for 2 to 3 minutes until just tender. Remove beans with tongs, cool them quickly under cold water, and then drain them before placing them in a large bowl.
Once the water is at a simmer, poach the chicken for 6 to 8 minutes until cooked through. Let it cool on a chopping board for 5 minutes, then shred and mix with the beans.
Combine fresh, vibrant spinach leaves, crunchy almond kernels, and creamy feta with the seasoned chicken mixture. Drizzle with your favorite dressing, toss gently to combine, and serve for a delightful meal.

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