Name: Chicken, mustard, watercress and roasted capsicum sandwich
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 20.00 ml natural yoghurt; 2.95 gm wholegrain mustard; 50g cooked lean chicken breast, shredded; 2 slices wholemeal bread; 1/4 Lebanese cucumber, sliced; 40g roasted red capsicum strips in water; 10g picked watercress sprigs or baby rocket

Chicken, mustard, watercress and roasted capsicum sandwich

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Whip up this iconic lunch box favorite in just 5 minutes!

Ingredients:

20.00 ml natural yoghurt
2.95 gm wholegrain mustard
50g cooked lean chicken breast, shredded
2 slices wholemeal bread
1/4 Lebanese cucumber, sliced
40g roasted red capsicum strips in water
10g picked watercress sprigs or baby rocket

Instructions:

In a small bowl, mix together yogurt and mustard. Add chicken and coat evenly by tossing.
Layer a slice of bread with the delicious chicken mixture, crisp cucumber, flavorful capsicum, and fresh watercress or rocket. Top it off with another slice of bread to create a satisfying sandwich.

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