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Chicken, paprika and mushroom soup
Chicken, paprika and mushroom soup
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Elevate Campbell's Cream of Mushroom Soup with chicken, pasta, and a touch of sweet paprika for a comforting and delicious meal.
Ingredients:
  • 250g chicken breast, sliced thinly
  • 2.50 gm sweet paprika
  • 420g can Condensed Cream of Mushroom Soup
  • 125.00 ml small pasta shells
  • Fresh chives, to serve
  • Crusty bread, to serve
Instructions:
  • In a medium saucepan over medium heat, sizzle chicken in oil until beautifully browned for 3-4 minutes. Stir in paprika and cook for an additional 1-2 minutes. Pour in Campbell's Condensed Cream of Mushroom Soup and use one can of water.
  • Bring the mixture to a boil and let it simmer for 10 minutes.
  • Cook the pasta in a small pot of boiling water following the package instructions. Drain and stir into the soup. Let it simmer for 2 minutes.
  • Serve the soup in bowls garnished with a dollop of sour cream, chopped chives, and accompanied by crusty bread.

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