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Mushroom Chicken in Sour Cream Sauce
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Prep Time:
10 minutes
10 minutes
Cook Time:
480 minutes
480 minutes
Total Time:
490 minutes
490 minutes
Slow-cooked creamy mushroom chicken with paprika and lemon pepper. Effortlessly delicious!
Ingredients:
- 1.5 teaspoons salt
- 0.5 teaspoon paprika
- 0.25 teaspoon lemon pepper
- 6 skinless, boneless chicken breasts
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) container sour cream
- 0.5 cup dry white wine
- 1 (8 ounce) package sliced fresh mushrooms
Instructions:
- In a bowl, combine salt, pepper, paprika, lemon pepper, and garlic powder. Rub the mixture evenly on all sides of the chicken breasts. Place the seasoned chicken in a slow cooker and top with cream of mushroom soup, sour cream, white wine, and mushrooms.
- Place the lid on the slow cooker and let the delicious aroma build on Low for 8 hours.
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