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Sour Cream Mushroom Chicken
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Delicious chicken stroganoff: tender strips of chicken cooked with mushrooms in a creamy wine sauce. Irresistibly satisfying.
Ingredients:
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups sour cream
- 0.75 cup dry white wine
- 0.5 onion, chopped
- 1 cup fresh sliced mushrooms
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 6 skinless, boneless chicken breast halves
- 1 tablespoon chopped fresh parsley, for garnish
Instructions:
- Preheat oven to 350°F (175°C) for a perfect bake.
- In a 9x13 inch baking dish, mix cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt, and pepper. Place chicken breasts on top. Bake uncovered in a preheated oven for 1 hour until chicken is tender and juices run clear.
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