adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken stroganoff tray bake recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Creamy chicken stroganoff tray bake: tangy and rich with sour cream, ready in under an hour for an easy and delicious dinner.
Ingredients:
  • 36.40 gm extra virgin olive oil
  • 1 garlic clove, crushed
  • 5.00 gm smoked paprika
  • 1kg chicken thigh cutlets, skin on, halved
  • 1 brown onion, cut into thin wedges
  • 10 fresh thyme sprigs
  • 6 (about 200g) flat mushrooms
  • 125g (1 ⁄2 cup) Light Sour Cream
  • 1 bunch broccolini, halved lengthways
  • Mashed potato, to serve
  • Steamed rice, to serve
Instructions:
  • Preheat your oven to 200°C (180°C fan forced). Mix together oil, garlic, and paprika in a bowl, then season to taste.
  • Pour half of the oil mixture into a large roasting dish. Coat the chicken in the mixture and add onion and half of the thyme. Bake for 25 minutes until chicken begins to brown. Then add mushrooms and bake for an additional 10 minutes until chicken is cooked through.
  • Combine the sour cream, 80ml (1/3 cup) water, and remaining oil mixture, then whisk until smooth. Pour the mixture over the chicken, and top with broccolini and remaining thyme. Bake for 5-8 minutes until the broccolini is tender and the sauce is bubbling. Serve with mashed potatoes or rice.

Similar Recipes