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Chicken Stroganoff
Chicken Stroganoff
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Prep Time:
15 minutes
Cook Time:
75 minutes
Total Time:
90 minutes
Succulent chicken stroganoff with a modern twist. Cozy and simple to prepare. Perfect with egg noodles.
Ingredients:
  • 2 cups all-purpose flour for coating
  • salt and pepper to taste
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 2 cups fresh sliced mushrooms
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1.25 cups half-and-half cream
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon browning sauce
  • 0.25 teaspoon ground nutmeg
  • 1 cup sour cream
  • 0.125 cup chopped green onion for topping
Instructions:
  • In a shallow dish or bowl, season flour with salt and pepper. Coat chicken in seasoned flour.
  • In a large skillet, melt butter over medium heat. Cook coated chicken until golden brown.
  • In a medium bowl, blend mushrooms, condensed soup, half-and-half, dry onion soup mix, parsley, garlic, browning sauce, and nutmeg. Pour the mixture over chicken in a skillet, cover, reduce heat to low, and simmer for 1 hour.
  • Gently fold in sour cream, ensuring not to bring to a boil. Garnish with fresh green onions and serve over your choice of noodles or rice.

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