adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Giant chicken stroganoff vol-au-vent recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Elevate the party favorite into a satisfying family dinner.
Ingredients:
  • 6 sheets frozen puff pastry, just thawed
  • Chicken stroganoff, to serve
Instructions:
  • Preheat your oven to a toasty 220°C (200°C if using a fan-forced setting) and prepare a baking tray with a cozy layer of baking paper.
  • 1. Use a plate to trace and cut a 24cm disc from 1 sheet of pastry. Place on a tray. 2. Repeat with another sheet to create a second 24cm disc. Then, using a smaller plate, trace and cut out a 20cm round to form a ring. Repeat this process to make a total of 5 rings.
  • Brush the edge of a 24cm round pastry with beaten egg and then layer the rings on top, brushing each one with egg as you go.
  • Poke base all over with a fork. Bake for 15 minutes, then brush sides with beaten egg and bake for an additional 5 minutes. Fill with delicious chicken stroganoff and enjoy!

Similar Recipes