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Chicken and camembert sub
Chicken and camembert sub
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Try this quick and delicious giant chicken sub for an easy meal!
Ingredients:
  • Olive oil spray
  • 2 medium zucchini, thinly sliced lengthways
  • 1 350g loaf Bake at Home Turkish Bread
  • 40.00 gm sun-dried tomato pesto
  • 100g Diary camembert, thinly sliced
  • 25g baby spinach leaves
  • 160g chicken
  • Sea salt & freshly ground black pepper, to taste
  • Baby rocket leaves, to serve
Instructions:
  • Preheat oven to 220°C and spray a frying pan with oil. Cook zucchini slices over medium heat for approximately 1 minute per side until tender. Remove from heat.
  • Slice Turkish bread in half horizontally using a serrated knife. Spread 1 tablespoon of tomato pesto on each half. Layer camembert, spinach leaves, chicken, and zucchini on bottom half of bread. Season with salt and pepper before placing the top half of bread back on.
  • Wrap the sub loosely in foil with the top exposed and bake for 10 minutes, or until the bread is crisp and the cheese has melted. Slice the loaf into four pieces and serve with rocket leaves.

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