adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken stroganoff
Chicken stroganoff
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Indulge in creamy chicken stroganoff with your choice of pasta or rice.
Ingredients:
  • 600g chicken breast fillets, thinly sliced
  • 2 garlic cloves, crushed
  • 200g button mushrooms, sliced
  • 22.20 gm tomato paste
  • 24.40 gm worcestershire sauce
  • 255.00 gm chicken style liquid stock
  • 176.25 gm sour cream
  • 100g baby spinach
  • Steamed white rice, to serve
Instructions:
  • In a large frying pan over medium-high heat, heat 1 tablespoon of oil. Add the chicken and cook, stirring, until browned for approximately 5 minutes. Transfer the chicken to a bowl.
  • In the same pan, heat the rest of the oil and sauté onion, garlic, and mushrooms for 5 minutes until onion is soft and mushrooms are browned. Stir in paprika and cook for another minute. Mix in tomato paste, Worcestershire sauce, and stock, bring to a boil. Add back the chicken and simmer for 5 to 7 minutes until fully cooked.
  • Fold in creamy sour cream and vibrant spinach, then generously season with a pinch of salt and pepper. Allow to simmer for 1 to 2 minutes until warmed through.

Similar Recipes