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20 minutes
20 minutes
- 1 tablespoon packed brown sugar
- 2 teaspoons smoked Spanish paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ancho chili powder
- 4 boneless skinless chicken breasts
- 1/2 cup barbecue sauce, warmed
- Preheat gas or charcoal grill. Combine brown sugar, paprika, cumin, garlic salt, and chili powder in a small bowl. Season both sides of the chicken with the mixture.
- Grill the chicken over medium heat, covered, for 8 to 10 minutes, turning it once, until the chicken reaches an internal temperature of 170°F and the juices run clear.
- Drizzle the chicken with smoky barbecue sauce before serving.
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