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Chicken, pasta and walnut salad
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Prep Time:
25 minutes
25 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
30 minutes
30 minutes
Enhance pasta salad with flavorful roasted chicken.
Ingredients:
- 250g dried tri-coloured tagliatelle pasta
- 1 large red apple, peeled, halved, cored, thinly sliced
- 2 stalks celery, cut into 8cm strips
- 750.00 ml shredded barbecued chicken (see note)
- 20.00 ml chopped fresh dill
- 57.50 gm walnuts, toasted, roughly chopped
- 125.00 ml macadamia nut oil
- 62.50 ml white wine vinegar
- 3.75 gm caster sugar
Instructions:
- Prepare the dressing by combining all ingredients in a screw-top jar. Secure the lid tightly and shake vigorously to mix well. Finally, season with salt and pepper to taste.
- Boil pasta in a large saucepan of salted water according to package instructions until tender. Drain and rinse with cold water.
- Toss together pasta, apple, celery, chicken, dill, walnuts, and dressing in a large bowl until evenly combined. Enjoy!
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