We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chicken, red capsicum and avocado salad
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Create a vibrant and nutritious summer salad with fresh, colorful ingredients.
Ingredients:
- 240g cooked chicken
- 1 carrot
- 1/2 red capsicum, seeded
- 1 avocado
- 20g snow pea
- sweet chilli sauce, to serve
Instructions:
- Peel off the chicken skin, slice the meat, and dispose of the skin.
- Julienne the carrot and capsicum then slice the avocado. Mix the chicken, carrot, capsicum, avocado, and sprouts in a large bowl. Drizzle with sweet chili sauce before serving.
Similar Recipes
- 75min
Red capsicum and basil butter chicken with couscous salad
Infuse chicken with flavorful red capsicum and basil butter marinade.
- 30min
Chicken with polenta and red capsicum ragout
Delicious balsamic herb chicken ready in just 30 minutes.
- 10min
Mango and red capsicum salsa
Delicious salsa pairs perfectly with grilled chicken, pork, fish, or prawns.
- 65min
Chicken with red capsicum, feta and basil
Delicious family-friendly Chicken with red capsicum, feta, and basil - simple, fast, and nutritious.
- 25min
Chilli chicken stir-fry
Spicy chicken stir-fry with a blend of green and red chillies.