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10 minutes
10 minutes
- 8 slices pumpernickel rye bread
- 1 container (6.5 oz) gourmet spreadable cheese with garlic and herbs (1 cup)
- 16 thin slices cucumber
- 1 lb sliced cooked chicken (from deli)
- 1 medium tomato, sliced
- 1 (1/4-inch-thick) slice sweet onion, separated into rings (such as Maui or Texas Sweet)
- 1 cup coleslaw mix (from 16-oz bag)
- Evenly coat each slice of bread with creamy spreadable cheese.
- Layer 4 slices of bread with cheese facing up, evenly topping with cucumber, chicken, tomato, onion, and coleslaw mix. Place the remaining bread slices on top with cheese facing down.
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