adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Alfredo Pasta Skillet
0 Likes
Prep Time:
40 minutes
Total Time:
40 minutes
Impressively quick one-pan Alfredo with chicken, peas, and ziti. Perfect scratch dinner done in just 40 minutes!
Ingredients:
  • 2 tablespoons butter
  • 2 teaspoons finely chopped garlic
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 8 oz uncooked ziti pasta (2 1/2 cups)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups heavy whipping cream
  • 1 cup grated Parmesan cheese
  • 2 cups shredded deli rotisserie chicken
  • 3/4 cup frozen sweet peas
  • Chopped Italian (flat-leaf) parsley, if desired
Instructions:
  • Heat butter in a 12-inch nonstick skillet over medium heat until melted. Add garlic and cook, stirring constantly, for about 1 minute until fragrant. Pour in broth, pasta, salt, and pepper, then bring to a boil. Reduce heat to medium and cook uncovered for 12 to 14 minutes, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.
  • Combine whipping cream and Parmesan cheese into the saucepan and cook over medium-high heat for 2 to 3 minutes, stirring frequently until bubbly. Add chicken and frozen sweet peas, stir occasionally, and cook for an additional 2 to 3 minutes until heated through.
  • Allow the dish to rest for 5 minutes to enhance flavors, then top with fresh parsley for a pop of color and freshness.

Similar Recipes