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10 minutes
35 minutes
- 1 1/2 cups milk
- 3/4 cup frozen green peas
- 3/4 cup frozen sliced or diced carrots
- 1 cup cut-up cooked chicken (5 ounces)
- 1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
- 1 cup Original Bisquick™ mix
- 1/3 cup milk
- 1/2 teaspoon pepper
- Chopped fresh parsley, if desired
- In a 3-quart saucepan, bring 1 1/2 cups of milk, peas, carrots, chicken, and soup to a boil.
- Combine Bisquick mix, 1/3 cup of milk, and pepper until a soft dough forms. Place 8 spoonfuls of dough on top of the chicken mixture.
- Simmer gently for 10 minutes without a lid, then cover and cook for an additional 10 minutes. Finish by generously sprinkling with fresh parsley.
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