Name: Chicken and green olive tapenade pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 250.00 ml pimento-stuffed green olives; 40.00 ml slivered almonds, toasted; 4 anchovy fillets, drained well, roughly chopped; 20.00 ml drained capers, rinsed; 2 garlic cloves, roughly chopped; 1 tsp finely grated lemon rind; 62.50 ml fresh flat-leaf parsley leaves; 56.88 gm extra virgin olive oil; 42.00 gm lemon juice; 375g linguine; 250g cherry tomatoes, halved; 400g sliced cooked chicken; Fresh flat-leaf parsley leaves, to serve

Chicken and green olive tapenade pasta

0 Likes

Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
22 minutes

Elevate chicken and pasta with zesty olives, savory anchovies, and tangy capers.

Ingredients:

250.00 ml pimento-stuffed green olives
40.00 ml slivered almonds, toasted
4 anchovy fillets, drained well, roughly chopped
20.00 ml drained capers, rinsed
2 garlic cloves, roughly chopped
1 tsp finely grated lemon rind
62.50 ml fresh flat-leaf parsley leaves
56.88 gm extra virgin olive oil
42.00 gm lemon juice
375g linguine
250g cherry tomatoes, halved
400g sliced cooked chicken
Fresh flat-leaf parsley leaves, to serve

Instructions:

In a food processor, combine olives, almonds, anchovies, capers, garlic, lemon rind, and parsley. Pulse until finely chopped. With the processor running, slowly drizzle in the oil until well combined. Transfer the tapenade to a bowl, add lemon juice, season with pepper, and mix well.
While the pasta is cooking in a large saucepan of boiling water following the packet directions, drain it when tender, reserving 1⁄3 cup of cooking liquid, then return the pasta to the pan.
Combine tapenade, tomato, chicken, and reserved cooking liquid with pasta. Stir over low heat for 2 minutes until well mixed. Serve garnished with parsley.

We use cookies

Similar Recipes

Moroccan chicken and green olive and almond tagine with lemony pearl couscous

Oregano and green olive chicken

Garlic and herb chicken with green goddess dressing recipe

Chicken with orange, olive and green bean couscous

Chicken, chorizo and olive tray bake