Name: Garlic and herb chicken with green goddess dressing recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 850g RSPCA Garlic & Herb Boneless Chicken; Steamed peas, to serve; Steamed snow peas, to serve; Thinly sliced radish, to serve; Lemon halves, to serve; 60g baby rocket leaves or watercress sprigs; 125.00 ml chopped flat-leaf parsley; 62.50 ml chopped tarragon or 1 tbsp dried tarragon; 62.50 ml chopped chives; 2 anchovy fillets, chopped; 11.80 gm Dijon mustard; 1 garlic clove, crushed; 60ml olive oil; 42.00 gm lemon juice

Garlic and herb chicken with green goddess dressing recipe

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Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Impress guests with easy garlic herb chicken and green goddess dressing at your dinner party.

Ingredients:

850g RSPCA Garlic & Herb Boneless Chicken
Steamed peas, to serve
Steamed snow peas, to serve
Thinly sliced radish, to serve
Lemon halves, to serve
60g baby rocket leaves or watercress sprigs
125.00 ml chopped flat-leaf parsley
62.50 ml chopped tarragon or 1 tbsp dried tarragon
62.50 ml chopped chives
2 anchovy fillets, chopped
11.80 gm Dijon mustard
1 garlic clove, crushed
42.00 gm lemon juice

Instructions:

Skewer the chicken onto 2 long metal skewers, from the breasts to the thighs, and cook according to the packet instructions.
Make the green goddess dressing by blending rocket or watercress, parsley, tarragon, chives, anchovy, mustard, garlic, oil, and lemon juice in a food processor until smooth. Season to taste.
Place the chicken, peas, snow peas, radish, and lemon halves beautifully on a platter. Drizzle everything with the dressing and then cut the chicken into pieces before serving.

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