Name: White sauce with parsley
Yield: 1
Ingredients: 50g butter; 50g flour; 515.00 gm milk; Salt and pepper, to taste; 250.00 ml parsley leaves, roughly chopped

White sauce with parsley

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Title: Member's Special Savory Chicken Recipe Description: Deliciously tender chicken breasts marinated in a tangy lemon herb sauce, grilled to perfection and served with a side of flavorful garlic mashed potatoes and sautéed green beans. Rewritten: Tender lemon herb grilled chicken with garlic mashed potatoes and sautéed green beans.

Ingredients:

50g butter
50g flour
515.00 gm milk
Salt and pepper, to taste
250.00 ml parsley leaves, roughly chopped

Instructions:

In a saucepan, melt the butter and stir in the flour. Cook over medium heat for 3-4 minutes until lightly golden.
Pour the milk into the pot and bring it to a boil, stirring constantly. Simmer for 5 minutes or until the sauce thickens. Season to taste, then fold in the fresh parsley.

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