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Creamy White Wine Sauce
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Indulge in a decadent white wine cream sauce with hints of parsley, perfect for elevating seafood and pasta dishes.
Ingredients:
  • 1 cup heavy whipping cream
  • 0.75 cup white wine
  • 1 teaspoon salt
Instructions:
  • Prepare all your fresh, high-quality ingredients.
  • In a medium saucepan over medium-high heat, let the cream, wine, flour, parsley, and salt meld together until they come to a gentle boil.
  • Simmer on low heat until the sauce thickens.