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Creamy white wine sauce
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
User Recipe: "I have a delicious recipe for creamy garlic pasta with roasted cherry tomatoes and basil. The pasta is cooked al dente and then mixed with a creamy garlic sauce made from butter, heavy cream, and Parmesan cheese. I also roasted some cherry tomatoes with olive oil and garlic until they are caramelized and bursting with flavor. Finally, I toss everything together with fresh basil leaves and more Parmesan cheese before serving." Rewritten: Indulgent creamy garlic pasta with caramelized cherry tomatoes, fresh basil, and Parmesan.
Ingredients:
  • 6 spring onions, thinly sliced
  • 120.00 ml white wine vinegar
  • 120.00 gm white wine
  • 250ml thickened cream
  • 250g-300g butter, cut into cubes
  • Freshly ground black pepper
Instructions:
  • Combine white wine and white wine vinegar in a medium pan with spring onions. Cook until almost evaporated, then stir in cream until well combined. Remove from heat.
  • Add one cube of butter to the mixture and whisk until completely melted. Repeat this process with the remaining cubes of butter, ensuring each cube is fully incorporated before adding the next.
  • Garnish and present beautifully for an exquisite dining experience.

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