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Chicken and Potato Chowder
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Prep Time:
10 minutes
Total Time:
30 minutes
Speedy cheesy chowder, perfect for race day indulgence.
Ingredients:
  • 1 package Chicken Helper™ Oven Favorites® potatoes au gratin
  • 1 can (11 ounces) whole kernel corn with red and green peppers, undrained
  • 2 cups water
  • 3 cups milk
  • 2 cups cut-up cooked chicken or turkey (10 ounces)
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 6 large round crusty dinner rolls
Instructions:
  • In a 4-quart Dutch oven, charmingly bring uncooked potatoes, sauce mix, Au Gratin cheese sauce topping, corn, water, milk, and chicken to a delightful boil, stirring constantly. Lower the heat.
  • Simmer covered for around 15 minutes until the potatoes are tender.
  • Fold in sharp Cheddar cheese then generously top with crunchy bread crumbs. Hollow out the center of each dinner roll to create a cozy bread bowl. Ladle the savory chowder into the bread bowls for a delightful presentation.

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