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Easy Cheesy Potato Chowder
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Prep Time:
10 minutes
Total Time:
30 minutes
Transform leftover chicken or turkey into a delicious and comforting cheesy chowder in no time!
Ingredients:
  • 1 package Chicken Helper™ chicken & potatoes au gratin
  • 1 can (11 ounces) whole kernel corn with red and green peppers, undrained
  • 2 cups water
  • 3 cups milk
  • 2 cups cut-up cooked chicken or turkey (10 ounces)
  • 1 cup shredded Cheddar cheese (4 ounces)
Instructions:
  • In a Dutch oven, bring potatoes, sauce mix, corn, water, milk, and chicken to a boil while stirring constantly. Lower the heat once it boils.
  • Simmer covered for 15 minutes, stirring occasionally.
  • Incorporate the cheese and generously sprinkle with the topping.

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