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20 minutes
30 minutes
50 minutes
- 2.5 cups shredded cooked chicken
- 2 cups cooked rice
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup diced celery
- 0.75 cup mayonnaise
- 0.25 cup diced onion
- 0.25 cup diced green bell pepper
- 1 tablespoon dried minced onion
- 0.25 teaspoon ground black pepper
- 2 cups potato chips, crushed
- Preheat your oven to 350°F (175°C) for the perfect baking temperature.
- Combine the chicken, rice, soup, celery, mayonnaise, diced onion, bell pepper, minced garlic, and black pepper in a large bowl. Transfer mixture to a 3-quart baking dish and top with a layer of potato chips.
- Bake in the oven until bubbly and heated through, approximately 30 minutes.
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