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- 2 cups chopped, cooked chicken meat
- 1 cup cooked white rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 0.66666698455811 cup mayonnaise
- 2 tablespoons grated onion
- 0.5 cup chopped celery
- 1 (8 ounce) can sliced water chestnuts
- 1 tablespoon lemon juice
- 0.5 cup shredded sharp Cheddar cheese
- 2 cups crushed potato chips
- 0.25 cup water
- salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- Combine chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt, and pepper in a large bowl. Mix thoroughly before spreading into a greased 9x13 inch baking dish. Top with cheese and potato chips. Bake in a preheated oven for 20 to 25 minutes until potato chips are golden brown.
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