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5 minutes
15 minutes
- 4 cups sour cream and onion-flavored potato chips, crushed (1 cup)
- 1 tablespoon parsley flakes
- 1 large egg
- 2 teaspoons Worcestershire sauce
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- Combine crushed potato chips and fresh parsley in one bowl for a flavorful crunch. In a separate bowl, whisk together egg and Worcestershire sauce for a savory coating.
- Heat oil over gentle heat in a nonstick skillet. Dip chicken in egg mixture, then coat with potato chip mixture.
- Sear chicken in oil for 10 to 12 minutes, flipping halfway through, until beautifully golden and juices run clear when pierced at thickest part (170°F).
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