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Cheesy-Topped Mashed Potato Casserole
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Prep Time:
15 minutes
Total Time:
30 minutes
Quick and flavorful cheesy potato bake topped with crunchy crackers.
Ingredients:
  • 1 cup hot water
  • 1/4 cup milk
  • 2 tablespoons butter or margarine
  • 1 1/3 cups Betty Crocker™ mashed potatoes
  • 1 tablespoon chopped fresh chives, if desired
  • 1/2 cup bite-size cheese crackers
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 2 tablespoons butter or margarine, melted
Instructions:
  • Preheat oven to 375°F. Combine hot water, milk, 2 tablespoons of butter, and mashed potato mix in an ungreased 1-quart casserole dish. Cover with vented plastic wrap and microwave on High for 2 to 4 minutes until moistened.
  • Mash potatoes with a fork until fluffy, then gently fold in chives. Use a rubber spatula to create a smooth top on the potato mixture.
  • Crush the crackers. Combine them in a small bowl with the cheese and 2 tablespoons of melted butter; then sprinkle the mixture over the potatoes.
  • Bake until potatoes are piping hot and the topping is golden and crisp, about 10 to 15 minutes.

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