adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato-Topped Cheesy Broccoli-Chicken Casserole
Potato-Topped Cheesy Broccoli-Chicken Casserole
0 Likes
Prep Time:
15 minutes
Total Time:
50 minutes
Try this delicious and simple casserole featuring broccoli, cheese, chicken, and mashed potatoes that will remind you of Shepherd’s Pie - a family favorite!
Ingredients:
  • 2 bags (12 oz each) or 1 bag (24 oz) frozen broccoli & cheese sauce
  • 1 1/2 cups water
  • 2 tablespoons butter
  • 1 1/4 cups milk
  • 1 box Chicken Helper™ crispy ranch chicken
  • 2 oz cream cheese, cut into pieces
  • 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
  • 2 cups (3/4-inch cubes) deli rotisserie chicken
  • 1 teaspoon parsley flakes
Instructions:
  • Preheat oven to 400°F. Grease a 2 1/2-quart oval baking dish with cooking spray and set it aside. Cook frozen broccoli according to microwave directions on the bag.
  • In a 2-quart saucepan, bring water and butter to a rapid boil; then, take it off the heat. Stir in 1/2 cup of milk and the potatoes from the Chicken Helper box until fully combined. Allow it to sit for about 1 minute until the liquid is absorbed, then vigorously whip with a fork. Add half of the seasoned crumbs from the Chicken Helper box and the remaining 3/4 cup milk. Mix thoroughly, using an electric mixer if needed.
  • Combine the cooked broccoli mixture with cheeses in a large bowl until cheese is melted. Mix in the chicken and seasoned crumbs until well combined. Transfer the mixture to a baking dish and spread the mashed potato mixture evenly over the top. Sprinkle with parsley before baking.
  • Bake without covering for 20-25 minutes until the casserole bubbles and the potatoes lightly brown. Allow it to rest for 10-15 minutes before serving.

Similar Recipes