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Potato Rounds
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Prep Time:
15 minutes
15 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
50 minutes
50 minutes
Cheesy bacon-topped baked potato rounds - a simple and delicious appetizer reminiscent of potato skins!
Ingredients:
- 2 large baking potatoes
- 6 slices bacon
- 1 cup shredded Cheddar cheese
Instructions:
- In a large pot, cover the potatoes with water and bring to a boil. Cook until easily pierced with a fork, around 20 minutes. Drain and let cool.
- Preheat the oven to 350°F (175°C) and lightly grease a baking sheet. Crisp up the bacon in a large skillet over medium-high heat until done. Drain, cool, and then crumble.
- Layer the potato rounds on the baking sheet, topping each with a sprinkle of bacon crumbles and shredded Cheddar cheese.
- Bake in a preheated oven for 15 minutes, or until the cheese is melted and lightly browned.
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