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Sweet Potato "Cookies"
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Cinnamon-spiced sweet potato rounds baked to perfection - a kid-friendly sweet treat!
Ingredients:
  • 1 tablespoon sunflower seed oil
  • 2 teaspoons ground cinnamon, divided
  • 2 teaspoons salt, divided
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 sweet potato, peeled and cut into 1/2-inch disks
  • 1 teaspoon brown sugar, or more to taste
Instructions:
  • Preheat the oven to 450°F (230°C) for optimal baking results.
  • In a bowl, mix sunflower seed oil, 1 teaspoon cinnamon, 1 teaspoon salt, coriander, and cumin. Add sweet potatoes and toss to coat. Spread sweet potatoes on a baking sheet and sprinkle with brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt.
  • Bake until sweet potatoes are crisp around the edges, approximately 20 minutes in the preheated oven.

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