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Chicken and Three-Cheese Potato Casserole
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Prep Time:
10 minutes
Total Time:
45 minutes
Elevate dinner with tender rotisserie chicken, cheesy potatoes, and a side of crisp broccoli.
Ingredients:
  • 1 box (5 oz) Betty Crocker™ three-cheese potato mix
  • 2 1/4 cups boiling water
  • 4 slices (1 oz each) American cheese, cut into 1-inch pieces
  • 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 box (9 oz) frozen cut broccoli, thawed, drained
Instructions:
  • Preheat your oven to 400°F and generously coat a 2-quart casserole dish with cooking spray.
  • Combine the sauce mix, boiling water, cheese, chicken, and broccoli in a casserole dish, stirring with a whisk. Gently fold in the potatoes.
  • Bake without a cover for around 35 minutes or until the potatoes are tender. The sauce will thicken as it cools.

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