adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and vegetable noodles
Chicken and vegetable noodles
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Veggie-packed noodle dish, a comforting weeknight meal.
Ingredients:
  • 600g fresh hokkien noodles
  • Boiling water
  • 27.30 gm peanut oil, for cooking
  • 2 eggs, lightly whisked
  • 2 garlic cloves, crushed
  • 1 tsp grated fresh ginger
  • 1 small fresh red chilli, deseeded, finely chopped
  • 1 single chicken breast fillet, thinly sliced across the grain
  • 1/2 red capsicum, deseeded, diced
  • 1 carrot, peeled, thinly sliced
  • 120g broccoli, cut into small florets
  • 100g sugar snap peas
  • 1/4 Chinese cabbage (wonga bok), finely shredded
  • 150g peeled cooked small prawns
  • 40.80 gm chicken style liquid stock
  • 4 green shallots, thinly sliced
  • 52.50 gm soy sauce
  • Fresh coriander leaves, to garnish
Instructions:
  • Place Hokkien noodles in a large bowl and cover with boiling water. Let stand for 2 minutes, then drain and keep warm.
  • 1. Preheat a wok or large frying pan over high heat, then add 2 teaspoons of peanut oil, swirling to coat the sides. 2. Pour in the whisked eggs and swirl the wok to create a fluffy omelette. Cook for 1-2 minutes until it sets. 3. Fold the omelette over to form a roll using a fork, then remove from the wok. 4. Slice the omelette into thin strips and set aside.
  • Pour the rest of the peanut oil into the wok and heat on medium. Throw in the garlic, ginger, and chili. Stir for 1 minute until fragrant. Toss in the chicken and stir-fry on high heat until cooked. Add capsicum, carrot, broccoli, and sugar snap peas. Keep tossing for another 2-3 minutes.
  • Combine the cabbage and prawns into the pan and mix well. Pour in the stock or water, cover with a lid, and cook for 2-3 minutes, stirring occasionally. Add more liquid if needed. Throw in the noodles, green shallots, and soy sauce. Mix everything together. Serve right away, topped with egg strips and coriander leaves.

Similar Recipes