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Chicken and vegetable soup
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Savor the bold flavors and hearty goodness of this delicious chicken noodle soup.
Ingredients:
  • 1/2 roast chicken
  • 1 litre (4 cups) chicken style liquid stock
  • 140g (2 cakes) plain instant noodles
  • 1 small head broccoli
  • 150g frozen peas and corn
Instructions:
  • Shred the chicken into bite-sized pieces.
  • In a saucepan over medium heat, bring the stock to a boil.
  • Use your hands to break the noodles into large pieces. Cut the broccoli florets and break them into small, bite-sized pieces to resemble "trees".
  • Combine the noodles and vegetables with the stock in the saucepan. Cover and bring to a boil. Simmer for 2 minutes.
  • Add the chicken to the mixture and heat until warmed through. Allow it to cool slightly before serving the soup into four bowls.

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