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Chicken and vegetable soup
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Soul-soothing chicken soup for ultimate nourishment.
Ingredients:
  • 1 small carrot
  • 1 celery stick
  • 560mls (2 1/4 cups) chicken style liquid stock
  • 1 single chicken breast fillet
  • 2 chat potatoes, cubed
  • 8 small snow peas, sliced
  • 1 green shallot,chopped
  • Salt & ground black pepper, to taste
  • Crusty bread roll, to serve
Instructions:
  • Slice half of the celery stick and chop the rest into larger pieces. Dice half of the carrot and chop the remaining into larger chunks.
  • In a saucepan, bring stock, celery, and carrots to a boil. Add chicken and continue boiling. Reduce heat and simmer chicken for 5 minutes. Flip chicken and cook for another 4 minutes until cooked through.
  • Gently lift the vegetables out of the saucepan using a slotted spoon and discard them. Take the chicken out of the stock and let it drain on a paper towel. Slice the chicken thinly against the grain.
  • Bring the stock to a vigorous boil, then add in the diced celery, carrot, and potatoes. Bring back to a boil, then lower the heat, cover, and simmer for 7 minutes.
  • Toss in the snow peas and green shallot, cover, and cook for another 2 minutes. Reintroduce the chicken to the pot and simmer for 1 minute or until heated through. Season with salt and black pepper, then enjoy with a crusty bread roll.

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