adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Artichoke Casserole
0 Likes
Prep Time:
40 minutes
Cook Time:
60 minutes
Total Time:
100 minutes
Creamy chicken casserole with artichoke hearts, homemade croutons, and melted Cheddar cheese.
Ingredients:
  • 3 bone-in chicken breasts
  • 1 cup mayonnaise
  • 2 (10.5 ounce) cans cream of chicken soup
  • 2 teaspoons lemon juice
  • 1 teaspoon curry powder
  • 1 (6.5 ounce) jar marinated artichoke hearts, liquid reserved
  • 4 cups cubed bread
  • 1 cup shredded extra-sharp Cheddar cheese
  • 4 tablespoons butter
Instructions:
  • 1. Boil a large pot of water. Cook the chicken breasts in the boiling water for approximately 30 minutes until no longer pink at the bone and the juices run clear. To ensure they are fully cooked, use an instant-read thermometer near the bone - it should read 165 degrees F (74 degrees C).
  • Mix mayonnaise, cream of chicken soup, lemon juice, curry powder, salt, and pepper in a bowl while the chicken is boiling; set aside.
  • Dice the cooked chicken into bite-size pieces and layer them in a 9x13-inch casserole dish. Cut the artichoke hearts into bite-size pieces and spread them over the chicken. Drizzle 1 tablespoon of the reserved artichoke liquid over the chicken and artichokes. Pour the soup mixture over the top, then sprinkle with Cheddar cheese.
  • Preheat the oven to 350°F (175°C).
  • In a skillet over medium heat, melt the butter and cook the bread cubes until golden brown. Sprinkle the homemade croutons over the casserole before baking.
  • Cook the casserole in the oven until the top is bubbly, for approximately 30 minutes.

Similar Recipes