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Chicken BLTs
Chicken BLTs
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Delicious BLTs: Perfect for lazy summer lunches.
Ingredients:
  • 4 chicken breast fillets, trimmed, each cut through centre to form 2 thinner fillets
  • 13.80 gm olive oil
  • 8 streaky bacon rashers, halved
  • 4 Turkish pide rolls, split lengthways, toasted
  • 123.75 gm whole-egg mayonnaise
  • 12 baby cos lettuce leaves, washed, dried
  • 2 large ripe tomatoes, thickly sliced
Instructions:
  • Prepare the barbecue grill by preheating it to medium heat. Brush the chicken with a coat of oil and generously season it with salt and pepper.
  • Sear chicken for 2 to 3 minutes per side, or until fully cooked. Place on a paper towel-lined plate.
  • Cook the bacon until crispy, about 2 minutes per side, then transfer it to the plate with the chicken.
  • Spread a generous layer of mayonnaise on the bread. Layer lettuce, tomato, chicken, and bacon on the bottom halves. Place the top halves of the bread on top. Serve and enjoy!

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