adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken cacciatore risotto
Chicken cacciatore risotto
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Try this quick, affordable, and delicious chicken cacciatore risotto for a satisfying weeknight meal!
Ingredients:
  • 765.00 gm salt reduced chicken style liquid stock
  • 400g jar tomato pasta sauce
  • 18.20 gm olive oil
  • 100g pancetta
  • 1 medium brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 250.00 gm arborio rice
  • 1/4 tsp dried chilli flakes
  • 2 tsp finely chopped fresh rosemary leaves
  • 125.00 gm dry white wine
  • 500g chicken thigh
  • 82.50 ml finely grated parmesan cheese
  • 62.50 ml roughly chopped fresh flat-leaf parsley leaves
Instructions:
  • In a saucepan, combine the stock and sauce. Cover and bring to a boil over high heat, then reduce to low and simmer until ready to use.
  • 1. Warm oil in a saucepan over medium heat. Sauté pancetta, onion, and garlic until onion softens, about 5 minutes. Mix in rice, chili, and rosemary for 1 minute. Pour in wine, bring to a boil, and add chicken. Stir well to combine.
  • Pour 1/3 cup of stock mixture into the pot and stir until absorbed. Continue adding stock mixture, 1/3 cup at a time, stirring occasionally until all liquid is absorbed and the rice is creamy. Remove from heat, season with salt and pepper, and garnish with cheese and parsley before serving.

Similar Recipes