adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken casserole recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Make ahead chicken casserole for a hassle-free dinner - simply bake when ready.
Ingredients:
  • 6 Free Range Chicken Thigh Fillets
  • 2 shallots, diced
  • 4 garlic cloves, finely chopped
  • 2 roma tomatoes, diced
  • 1 carrot, diced
  • 3 sprigs of thyme
  • 2 bay leaves
  • 1 litre chicken stock
  • quartered button mushrooms
  • handful broad beans, blanched
  • handful fresh peas
  • 6 asparagus spears
  • chopped parsley
  • 2 knobs butter chilled
Instructions:
  • Warm up the olive oil in a casserole dish.
  • Sear the chicken on all sides until golden brown, then remove and set aside.
  • Sauté the shallots, garlic, carrot, and mushrooms in the casserole for 4 to 5 minutes.
  • Simmer diced tomatoes for 4 more minutes on medium-low heat until vegetables are beautifully colored.
  • Add the chicken thighs, herbs, salt, and pepper into the pot. Pour in the stock and bring it to a boil. Reduce the heat and simmer until the chicken is cooked through, about 20 minutes.
  • Add the spring vegetables - peas, broad beans, and asparagus, and cook for a few minutes.
  • Right before serving, add butter to thicken and create a smooth texture. Serve this dish with a creamy mash for a fantastic combination!

Similar Recipes