Name: Chicken drumstick and roast potatoes in a rich tomato sauce
Prep time: 30 min
Cook time: 82 min
Total time: 112 min
Yield: 1
Ingredients: 12 chicken drumsticks; 4 large potatoes, peeled, cut into quarters; 127.50 gm vegetable liquid stock; 22.20 gm tomato paste; 3 tsp dried rosemary; 2.50 gm ground paprika; 1.20 gm sea salt flakes; 1/2 tsp ground black pepper; 3 garlic cloves, crushed; 56.88 gm olive oil; steamed vegetables, to serve

Chicken drumstick and roast potatoes in a rich tomato sauce

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Prep Time:
30 minutes

Cook Time:
82 minutes

Total Time:
112 minutes

Delicious roast chicken and potatoes with savory tomato gravy.

Ingredients:

12 chicken drumsticks
4 large potatoes, peeled, cut into quarters
127.50 gm vegetable liquid stock
22.20 gm tomato paste
3 tsp dried rosemary
2.50 gm ground paprika
1.20 gm sea salt flakes
1/2 tsp ground black pepper
56.88 gm olive oil
steamed vegetables, to serve

Instructions:

Preheat your oven to 220°C. Arrange the drumsticks and potatoes evenly in a large roasting pan. In a small saucepan over medium-low heat, mix the stock and tomato paste until well combined. Stir and cook for 2 minutes. Let it cool slightly.
Mix rosemary, paprika, salt, and pepper in a bowl, then season chicken and potatoes. Sprinkle garlic over the chicken and potatoes, but do not pour stock mixture over them. Drizzle oil on top. Bake for 1 to 1 hour 15 minutes until golden and fully cooked. Serve alongside steamed vegetables.

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