adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Dumpling Soup
0 Likes
Prep Time:
30 minutes
Cook Time:
75 minutes
Total Time:
105 minutes
Savory chicken dumplings in herb-infused broth with carrots and tender chicken pieces. A comforting and delicious bowl of soup.
Ingredients:
  • 3 cups chopped cooked chicken breast
  • 2 eggs
  • 4.75 cups chicken broth, divided
  • 1 cup all-purpose flour
  • 0.25 cup chopped fresh parsley
  • 2 teaspoons salt
  • 0.125 teaspoon black pepper
  • 0.5 teaspoon dried tarragon
  • 0.25 cup butter
  • 2 cups chopped onion
  • 1.5 cups thinly sliced celery
  • 2 cloves garlic, minced
  • 0.5 cup all-purpose flour
  • 2 quarts chicken broth
  • 1.5 teaspoons salt
  • 1.5 cups chopped carrots
Instructions:
  • Blend 3 cups of cooked chicken, eggs, 3/4 cup of chicken broth, 1 cup of flour, parsley, 2 teaspoons of salt, pepper, and tarragon in a blender or food processor until smooth.
  • 1. In a large pot, bring 4 cups of flavorful chicken broth to a vigorous boil. Spoon the dumpling mixture into the boiling broth using rounded scoops. Let it simmer without a lid for 5 to 8 minutes until beautifully formed and lightly golden. Remove the dumplings with a slotted spoon, let them drain on paper towels, and set aside the reserved cooking liquid for later use.
  • Melt butter in a large pot over medium heat. Sauté onion, celery, and garlic until onion is translucent. Stir in flour until fully mixed. Add chicken broth gradually while stirring. Bring to a boil, then add salt and carrots. Cover, simmer for 15 minutes.
  • Add the dumplings to the pot along with the reserved liquid and 3 cups of cooked chicken. Let it simmer for an additional 15 minutes before serving.

Similar Recipes