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Chicken Enchilada Dip
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Prep Time:
15 minutes
15 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
75 minutes
75 minutes
Spicy baked chicken and cheese dip - perfect for sharing, delicious with chips or crackers.
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and place the chicken breast halves on a medium baking sheet.
- Cook in the preheated oven for 20 minutes until fully cooked. Let it rest, cool down, and shred the meat.
- Combine the shredded chicken with cream cheese, mayonnaise, Cheddar cheese, green chile peppers, and jalapeno pepper in a bowl, then transfer to a baking dish.
- Bake in a hot oven for 30 minutes, or until the edges turn golden brown.
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