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Sassy Chicken Enchilada Dip
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Prep Time:
15 minutes
15 minutes
Total Time:
135 minutes
135 minutes
Creamy chicken dip with zesty Southwest flavors, perfect with tortilla chips.
Ingredients:
- 3 cooked, boneless chicken breast halves, shredded
- 2 (8 ounce) packages light cream cheese, softened
- 4 green onions, chopped
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 teaspoon minced garlic
- 1 teaspoon chopped cilantro
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions:
- Combine shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro in a bowl. Add chili powder, cumin, oregano, and paprika for seasoning. Cover the mixture and refrigerate for at least 2 hours to chill.
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