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Seven Layer Chicken Enchilada Dip
Seven Layer Chicken Enchilada Dip
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Prep Time:
15 minutes
Total Time:
45 minutes
Enchilada-inspired layered dip using Hamburger Helper® for a simple and delicious twist.
Ingredients:
  • 2 tablespoons butter or margarine
  • 1 box Hamburger Helper™ cheesy enchilada
  • 1 3/4 cups water
  • 1 cup milk
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 2 cups chopped deli rotisserie chicken
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 cup sour cream
  • 1 cup shredded Mexican cheese blend or Cheddar cheese (4 oz)
  • 1/4 cup chopped pickled jalapeño chiles
  • 1 tomato, diced
  • Tortilla chips, as desired
Instructions:
  • - In a 10-inch skillet, melt butter over medium heat. Add the uncooked rice from the Hamburger Helper box and sauté for 2 to 3 minutes until golden brown. Stir in water, milk, seasoning mix from the same box, and beans. Bring to a boil.
  • Lower the heat. Cover and let it simmer for 20 minutes while stirring occasionally. Add the chicken, cover, and take it off the heat. Allow it to rest for 5 minutes before serving.
  • Spread the beans on a 14-inch serving platter. In a small bowl, mix sour cream with the topping from the Hamburger Helper box, then spread it over the beans. Layer on the hamburger mixture, cheese, jalapeño chiles, and tomato. Serve with tortilla chips.

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