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Seven-layer chicken Caesar salad recipe
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Create a stunning seven-layer salad that will be the highlight of any party.
Ingredients:
  • 300g sourdough bread, cut into 2.5cm pieces
  • 36.40 gm olive oil
  • 2 garlic cloves, crushed
  • 20.00 ml fresh thyme leaves
  • 10 bacon rashers, rind removed
  • 3 baby cos lettuce, coarsely chopped, small leaves reserved
  • 6 hard-boiled eggs, halved lengthways
  • 1 barbecue chicken, meat shredded
  • 3 avocados, coarsely chopped
  • 350ml bottle creamy caesar salad dressing
  • 75g (1 cup) shaved parmesan
Instructions:
  • Preheat your oven to 200°C/180°C fan forced and line 2 baking trays with baking paper. Spread bread pieces on one tray, then generously drizzle with oil, garlic, and thyme. Toss everything together until well coated. Bake for 15-20 minutes until beautifully golden and crisp. Enjoy!
  • Place the bacon in a single layer on the prepared tray and bake for 15 minutes or until perfectly golden and crispy. Then, coarsely chop the bacon.
  • Start by layering the chopped lettuce at the bottom of a spacious glass serving bowl. After that, place the egg halves neatly along the edge of the bowl. Next, arrange the chicken on top of the lettuce. Sprinkle the bacon and avocado over the chicken, and finish by drizzling the dressing on top.
  • Serve the salad topped with croutons, Parmesan, any leftover egg, and reserved lettuce leaves.

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