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Chicken Kiev pasta salad recipe
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Quick and easy 10-minute pasta dish with a garlic bread crouton twist - perfect for busy weeknights!
Ingredients:
  • 1 lemon
  • 1 small red onion
  • 250g pkt fresh I Pastai Vegan Green Pea Casarecce pasta
  • 270g bought garlic bread slices
  • 4 baby cucumbers
  • 80ml (1/3 cup) Green Goddess Dressing
  • 80g baby spinach
  • 200g cooked shredded chicken
Instructions:
  • First, start boiling water in a kettle and preheat a sandwich press. Then, fill a large saucepan one-third full with water, cover it, and bring it to a boil over high heat.
  • As the water and sandwich press heat up, squeeze the lemon juice into a bowl. Slice the onion into thin wedges, add to the bowl, sprinkle with salt, and let it pickle a bit.
  • Boil water in the kettle and pour it into a pan. Cover and bring it back to a boil. Add the pasta and cook for 1 minute less than the packet's instructions. Drain and return the pasta to the pan.
  • While the pasta is cooking, heat the garlic bread in a sandwich press until golden, about 1-2 minutes. Slice into large croutons and thickly slice the baby cucumbers.
  • Toss pasta with half of the dressing. Arrange pasta, spinach, chicken, croutons, cucumbers, and drained onion in a large serving bowl. Drizzle remaining dressing over the top, season to taste, and serve.

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