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Chicken Lasagna with Tarragon-Cheese Sauce
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Prep Time:
35 minutes
Total Time:
1 hour 15 minutes
Elevate your family meal with savory Italian chicken lasagna topped with flavorful tarragon-cheese sauce. Perfect for dinner!
Ingredients:
  • 6 uncooked lasagna noodles (6 ounces)
  • 1 tablespoon butter or margarine
  • 1 1/2 cups sliced mushrooms (4 ounces)
  • 1 medium onion, chopped (1/2 cup)
  • 1 cup ready-to-serve chicken broth
  • 2 tablespoons chopped fresh or 1 teaspoon dried tarragon leaves
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded Swiss cheese (4 ounces)
  • 1 1/2 cups diced cooked chicken
  • 1 jar (2 ounces) diced pimientos, drained
Instructions:
  • Preheat oven to 325°F. Grease an 11 x 7 x 1 1/2-inch rectangular baking dish. Prepare noodles according to package instructions.
  • In a 12-inch skillet over medium heat, melt butter. Sauté mushrooms and onion until tender. Add broth, 1 tablespoon of tarragon, salt, and pepper. Bring to a boil, then reduce heat. Stir in cream cheese and Swiss cheese until melted, then add chicken and pimientos.
  • Cut the noodles in half and layer 6 pieces in a baking dish, overlapping them. Spread half of the sauce over the noodles. Repeat with another layer of noodles and sauce. Bake covered for 25-30 minutes until hot and bubbly. Sprinkle with the remaining tablespoon of tarragon. Allow it to rest for 10 minutes before cutting.

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